Mayfield Central School District is hiring a Cook for our Food Services Department. This work involves the preparation and cooking of food on a large scale. The work is performed under the general supervision of a superintendent or dietary manager.
Requirements:
- Four (4) years of experience in the preparation of food on a large scale; OR
Possession of a high school diploma or GED and two (2) years of experience in the preparation of food on a large scale. - Good knowledge of the principals and practices of large quantity food preparation.
- Good knowledge of menu planning.
- Good knowledge of sanitary handling and storage of such food.
- Good knowledge of the fundamentals of nutrition principles and their applications to the health of clients.
- Good knowledge of modern food preparation including the utensils, appliances and equipment used for such preparation.
- Ability to keep records and prepare reports.
- Ability to get along well with other employees and the clientele of the facility.
- Ability to accurately communicate verbal and written directions.
- Good judgment.
- Physical condition commensurate with the demands of the position.
Responsibilities:
- Participates in the preparation of and serving of food.
- Supervises the storage and care of food and supplies.
- Supervises and participates in the cleaning of the kitchen and care of the equipment.
- Keeps records of food and supplies received and used.
- Plans work schedules.
- Determines requirements and submits requisitions for food and supplies.
Send cover letter, resume, civil service application/Mayfield application and three (3) letters of reference to:
Superintendent of Schools
Mayfield Central School District
27 School St., Mayfield, NY 12117
Or email: anastasia.stacie@mayfieldcsd.org